Join us at Yum Sing House to celebrate Tasmanian Single Malt Whisky with 5 award winning whiskies paired with a thoughtfully crafted 5 course dinner by our head chef Aiven Lee. In collaboration with Launceston Distillery, we are bringing you a bespoke dining experience to taste & savour on 18th August from 6:30pm - 8:30pm for $140pp. Take a journey with us as we unveil the history behind Launceston's first whisky distillery. The evening will be hosted by Dave Debattista, the brand manager for Launceston Distillery and he will be guiding you through the various expressions of this whisky label.
Single Malt Whiskies:
Bourbon Cask Matured Single Malt Whisky 46%
Tawny Cask Matured Single Malt Whisky 46%
Peated Cask Single Malt Whisky 46%
Cask Strength Bourbon Cask Matured Single Malt Whisky 62.5%
Rum Cask Single Malt Whisky 44%